A mixture of mozzarella cheese and chopped fresh basil is blended with chicken broth to make this savory cheese fondue.
Author: My Food and Family
This version of "cheese straws" is a great snack - but be careful, if you start eating them hot out of the oven, there just might not be any left for anyone...
Author: Holly Roeder @roederwriter
I came up with this yesterday because I wanted to have something light for lunch and I like all of these things. I mixed them up and was pleased with the...
Author: R S
A quick appetizer using prepared dough and melted cheese. This would be equally good with a little crisp bacon inside!
Author: LaDonna Langwell
How to make Cheddar and Broccoli Appetizers
Author: Jennifer J @chocolate_cutie
I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Gaby's Seafood...
Author: Melanie B
Spice up your game day with this cheesy dip! There's definitely a jalapeno kick to this, so cut back on the jalapenos if needed. It will still be flavorful....
Author: Jamie Franks
Here is something else you can do with plain yogurt. This is a great do ahead app for your holiday parties!
Author: Malinda Coletta
A NICE ADDITION FOR ANY MEAL....AND A DELICIOUS WAY OF GETTING VEGGIES IN YOUR DIET :)
Author: Lora DiGs
The other day I was watching the Cooking Channel and I saw one of the chefs make a parmesan crusted sandwich and I thought why not on a fresh slice of...
Author: Sonia Mendez Garcia
My stuffed peppers are a hit, and requested often. But the prep is pretty fiddly, so I came up with this alternative that is pretty much chop, mix, and...
Author: Jane Manookin @Jammeez
Excellent queso recipe. The red and green look great for christmas. If you don't want it to less spicy you can use plain diced tomatoes.
Author: barbara lentz @blentz8
I can't make it to the festival every year but I never miss getting my fill of deep fried asparagus when it's in season.
Author: Cathy Ales
This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with...
Author: Shannon Stone
From the Complete Book of Greek Cooking by Cutler & Salaman. This is a popular recipe in the city of Thessalonika. Goes well with Ouzo... Opa!
Author: Carolyn Haas
I have been making this dip for over a decade now. Everyone loves it and asks for the recipe or asks me to bring it to get togethers. I will make this...
Author: Chrissy Hackley @Chrissy_Hackley
For the ultimate party appetizer spread Garlic Parmesan baguettes with Brie cheese and top with Red Onion preserves and bake until cheese melts. It not...
Author: Donna Graffagnino @StillWild
This is one of our favorite go-to recipes. It is simple and great even if you don't have the hour to chill it.
Author: Raquel Beltz
Need a quick and easy appetizer for unexpected company, football games or just sitting around watching a good movie on a rainy day? Tuck this one away...
Author: Family Favorites @Quinnn
This lightened-up version of a classic Southern spread is super yummy. We loved the creamy combination of the light mayo and Greek yogurt. The Greek yogurt...
Author: Phyllis Gesch
If you like hot and garlic you will love this! My husband's great aunt grew her own garlic and used to make a cheese ball every time the family got together...
Author: Pam Madziarz @cowabunga
Another super appetizer using one of our fave's SHRIMP! Actually great made a couple days before you require! You can usually get two small balls or one...
Author: Drema Bryant @atthehopchick
This is a great sandwich spread for wraps, subs or even on crackers for appetizers.
Author: Kathy W
I needed to come up with a fun open faced sandwich for a baby shower and this was the result! I cut the larger slices into small pieces so they could easily...
Author: Gloria Pope @oseedee
This appetizer is always a huge hit when I make it. It tastes wonderful and is really easy to make. It makes a nice presentation. I use Williams Sonoma...
Author: Deb Finney @DebFinney
The perfect fondue for your wine and cheese party? A wine and cheese fondue, made with white wine, creamy mozzarella and a hint of ground fennel.
Author: My Food and Family
This rocks every party I go to.. Everyone asks for the recipe and its so easy I laugh...
Author: grace m @graymm
I was looking for a savory cheesecake to make for a party appetizer. I came across this one on a food blog called Tablespoon. It looked interesting, so...
Author: Jolayne Cooper
This dip is so addictive. Make sure you have plenty of tortilla chips on hand because you just can't stop! If you can't find the Hidden Valley Fiesta Ranch...
Author: Laura Yoder
This is a sweet, salty, and zesty appetizer that is simple to make and looks elegant. You can use ready made crostini instead of the baguette slices.
Author: Carolyn Haas @Linky1
Mexican "Fudge" makes a great appetizer. It goes together quickly, is easy to serve, and is delicious. Also, this recipe is easy to modify: just think...
Author: Ruth Ann Vokac @mansfieldra
This warm, bubbly dip is so addictive. We seriously couldn't stop eating it. The ranch dressing mix adds tons of flavor. Bacon gives it a bit of texture,...
Author: Sammi Joyce @SammiJoy
It's football season again. I love watching, especially when my team is winning (GO PANTHERS). If you asked my husband what goes best with football, he...
Author: Pat McCracken
I found this recipe in a Greek food magazine in 2015 Made these muffins for a party I had. All my guests loved them, they disappeared in no time. I've...
Author: Maria *
I have seen pizza bites that use a pepperoni as a cup to hold the cheese and sauce, and I have seen them made with all the ingredients mixed into a batter,...
Author: Andy Anderson !
A very good dip that features beef, guacamole, taco seasoning mix and beans served in 6 (8-oz) wide-mouth glass canning jars.
Author: rochelle wetsch @Hautedish
Poutine made with Tater Tots® equals Poutinertots! The crispy tots hold up well to the gravy, plus the name is fun to say.
Author: sonjagroset
When we lived in Phoenix we had a favorite Tex-Mex Restaurant we went to on a weekly basis. We would always get one order of their Mini Chicken Chimmi's...
Author: Judy Kaye @paintedcookie
Velveeta is the main ingredient in these delicious monkey pull-apart appetizer. Topped with a mixture of butter dry mustard,cayenne and Parmesan cheese....
Author: Pat Duran @kitchenChatter
This was an accidental discovery, but so glad it happened. I re-heated a hamburger patty in the microwave the other day after grating some Cotija cheese...
Author: Lynn Socko @lynnsocko
I was recently missing a taste from my childhood, so I went on a search, trying many recipes. I found lots of good ones, but none that tasted "just right."...
Author: Diane Whitbeck @IRPELLC
This is an easy appetizer and is a huge hit with blue cheese fans!! I've seen them scraping the cheese board for the last crumbs..:)
Author: gina gilmore
I had this at a party once and no one could leave it alone, so I found a similar recipe and adjusted it to my tastes. This is also a beautiful cheese ball...
Author: Silka Clark @SilkaClark
Put these out and they will be gone before you turn around.
Author: Tracey Fortier @Tracey_Fortier