Aunt Mildred (a friend of our family) used to make this every Christmas and give it out as gifts. My mom begged for the recipe for years before Aunt Mildred...
Author: Debra Schweikert @Schweik
Excellent queso recipe. The red and green look great for christmas. If you don't want it to less spicy you can use plain diced tomatoes.
Author: barbara lentz @blentz8
My sister made these on New Year's Eve. Everyone loved them. I got her recipe and tweaked it a little to my liking. Hope you like it, too.
Author: Michelle Bersani =^..^= @kitikat
Found this on face book, thought I'd share it! I can just see Irisa & Bobby thinking of ways to spice Jack up!
Author: Dee Tourville @Dee_Tourville
Kind of like a lemon cheesecake in a cheese ball. Very good with graham crackers.
Author: Joyce Lowery
I was recently missing a taste from my childhood, so I went on a search, trying many recipes. I found lots of good ones, but none that tasted "just right."...
Author: Diane Whitbeck @IRPELLC
Great for watching football, a hearty snack for men with beer.
Author: Marsha Gardner @mrdick1950
They are by far the best thing on they menu and so simple to make. Eric worked as a cook there a few years back
Author: Stormy Stewart
Perfect cocktail fare for a hungry crowd.Source: Unknown
Author: Lynnda Cloutier
I was looking for a savory cheesecake to make for a party appetizer. I came across this one on a food blog called Tablespoon. It looked interesting, so...
Author: Jolayne Cooper
Originally posted on Pillsbury.com. Tweaked it a little, then made an awesomely nifty dipping sauce (recipe included).
Author: Karen Turnbough
I can't make it to the festival every year but I never miss getting my fill of deep fried asparagus when it's in season.
Author: Cathy Ales
Crispy ActiFried fries are covered with mozzarella cheese and hot beef gravy in this lighter version of poutine.
Author: T-fal Canada
I have seen pizza bites that use a pepperoni as a cup to hold the cheese and sauce, and I have seen them made with all the ingredients mixed into a batter,...
Author: Andy Anderson !
How to make Cheddar and Broccoli Appetizers
Author: Jennifer J @chocolate_cutie
This version of "cheese straws" is a great snack - but be careful, if you start eating them hot out of the oven, there just might not be any left for anyone...
Author: Holly Roeder @roederwriter
For the ultimate party appetizer spread Garlic Parmesan baguettes with Brie cheese and top with Red Onion preserves and bake until cheese melts. It not...
Author: Donna Graffagnino @StillWild
The other day I was watching the Cooking Channel and I saw one of the chefs make a parmesan crusted sandwich and I thought why not on a fresh slice of...
Author: Sonia Mendez Garcia
I needed to come up with a fun open faced sandwich for a baby shower and this was the result! I cut the larger slices into small pieces so they could easily...
Author: Gloria Pope @oseedee
Mexican "Fudge" makes a great appetizer. It goes together quickly, is easy to serve, and is delicious. Also, this recipe is easy to modify: just think...
Author: Ruth Ann Vokac @mansfieldra
I came up with this yesterday because I wanted to have something light for lunch and I like all of these things. I mixed them up and was pleased with the...
Author: R S
Adding sausage to this recipe really spices it up & adds more "umph" to it! Everyone I know raves about it!
Author: Jessica Grigowsky @GrigoGal03
This warm, bubbly dip is so addictive. We seriously couldn't stop eating it. The ranch dressing mix adds tons of flavor. Bacon gives it a bit of texture,...
Author: Sammi Joyce @SammiJoy
My stuffed peppers are a hit, and requested often. But the prep is pretty fiddly, so I came up with this alternative that is pretty much chop, mix, and...
Author: Jane Manookin @Jammeez
This lightened-up version of a classic Southern spread is super yummy. We loved the creamy combination of the light mayo and Greek yogurt. The Greek yogurt...
Author: Phyllis Gesch
This is one of our favorite go-to recipes. It is simple and great even if you don't have the hour to chill it.
Author: Raquel Beltz
I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Gaby's Seafood...
Author: Melanie B
Here is something else you can do with plain yogurt. This is a great do ahead app for your holiday parties!
Author: Malinda Coletta
From the Complete Book of Greek Cooking by Cutler & Salaman. This is a popular recipe in the city of Thessalonika. Goes well with Ouzo... Opa!
Author: Carolyn Haas
Oh wow, this is such a good, sweet appetizer! I just can't think of any better way to put it. You may be tempted to just use your finger for tasting, but...
Author: Anne Bruscato Nunez
Small bite-size twice-baked potatoes with a Cinco de Mayo flair!
Author: souplover Sue
A very good dip that features beef, guacamole, taco seasoning mix and beans served in 6 (8-oz) wide-mouth glass canning jars.
Author: rochelle wetsch @Hautedish
I have had this cheese spread recipe for many years. it originally came forom Taste Of Home from Margie Wampler. It is delish, quick and easy.
Author: Jane Whittaker
Quick and easy idea for kids' lunch boxes. Especially good for kids who don't like sandwiches. Taste great hot or cold. I make these for my 4-year-old...
Author: Spiddysense0000
I found this recipe in a Greek food magazine in 2015 Made these muffins for a party I had. All my guests loved them, they disappeared in no time. I've...
Author: Maria *
The perfect fondue for your wine and cheese party? A wine and cheese fondue, made with white wine, creamy mozzarella and a hint of ground fennel.
Author: My Food and Family
If you like hot and garlic you will love this! My husband's great aunt grew her own garlic and used to make a cheese ball every time the family got together...
Author: Pam Madziarz @cowabunga
Another super appetizer using one of our fave's SHRIMP! Actually great made a couple days before you require! You can usually get two small balls or one...
Author: Drema Bryant @atthehopchick
Dried rosemary leaves and pre-shredded mozzarella cheese make the preparation for this easy fondue a breeze.
Author: My Food and Family
Velveeta is the main ingredient in these delicious monkey pull-apart appetizer. Topped with a mixture of butter dry mustard,cayenne and Parmesan cheese....
Author: Pat Duran @kitchenChatter
These are a great app, served cold or room temp. Great make a head for Your next get together.
Author: Lisa G. Sweet Pantry Gal
Poutine made with Tater Tots® equals Poutinertots! The crispy tots hold up well to the gravy, plus the name is fun to say.
Author: sonjagroset
When we lived in Phoenix we had a favorite Tex-Mex Restaurant we went to on a weekly basis. We would always get one order of their Mini Chicken Chimmi's...
Author: Judy Kaye @paintedcookie
This recipe really grabbed my attention as I was surfing the net. I thought you all would enjoy this recipe too- although I have changed it a bit to suit...
Author: Pat Duran @kitchenChatter